Back when I was an official vegetarian, my diet revolved heavily around things like veggie ground round, veggie burgers and anything else processed and veggie (dogs, tofurkey, soy jerky, you get it..); this time around, now that I’m not a vegetarian, but have embraced the Flexitarian lifestyle (I think I’ve had meat twice in the last week), I’m going to try to do it a little differently.
That being said- this recipe is great if you’re stuck with a pack of veggie ground round, and your only other option is some variation of shake ‘n bake chicken.
1 Package of Yves Veggie Ground Round- mexican if you wish
1 Can of refried beans
1 Can of diced chili’s
2/3 C of Salsa
2 T Taco Seasoning
Directions (prepare yourself.. it’s hard):
- Mix all said ingredients in a sauce pan and heat- when it’s bubbling, the taco mix is ready! Just like that- in one step!
You can top it on a salad (I like mine made with lettuce, cucumber, red pepper and avocado – like the one above) and have salsa and sour cream with it, cheese and chips of some sort; Toss it in a wrap, make tacos with it, eat it by the spoonful, I’m not going to judge.