I wish I had a million cool things to fill you in on over my weekend- but I don’t.
I worked on papers, did a 19k run, drank some wine, watched the Olympics (men’s hockey is on right now- hanging on for the last 11 minutes) and did some yoga.
Did I take pictures of my many glorious eats?! Of course not! Why would I? Not like I have a blog that I post them on or anything.. ! I managed to capture a few- but when I went to plug in my camera- I was missing the majority of what went down. Win some you lose some, I’ll take this one if Canada could win gold right now. The compromises I’m willing to make for some people-
Short post though- there will be more later- I wanted to share my adapted version of Bekah’s Granola as well remind you that you have until this evening when I post again (after the closing ceremonies) to enter-
Bekah’s Coconut Chia Granola
Slightly toasted with whatever I had around.. perhaps a little razzle-dazzle some might say
3C Rolled Oats (not instant
3/4C Fancy Coconut
1/2C slivered almonds
3T Chia Seeds
1/4 C both honey and brown rice syrup
2 T vegetable oil
Mix up all the above- and bake it at 375 for 20minutes- making sure to stir it every 5-10minutes.
**I ended up cooking mine at 375 for 25minutes- way too long for my oven- just watch it in the last 5 and adjust the time for how you like your granola**
Thanks Bekah for the great recipe that has been changed up just a tad- for the kitchen sink kind of people!
Don’t forget to enter in the chocolate GIVEAWAY if you haven’t- the draw is tonight people- get on it!