As yesterday was vegan Vednesday, I was in desperate need of a vegan lunch, so I did what any other girl skipping school would do- I went hunting for that peanut sauce I saw on someone’s blog a month ago.. It didn’t take long though, it was Heather who had the peanut sauce that inspired this whole mix.
HealthNuts HEAB-style Peanut Sauce
2T peanut butter
Juice of half a lime (fresh)
1T soy sauce
1/2t garlic (diced up or minced)
1t ginger grated up
1 mini squirt of Agave Nectar
Directions: mix, mix, mix until smooth- add the water last and then mix it to your own desired consistency.
I ended up heating up my broccoli slaw and cooking it half way through, taking it out of the pan, and spraying in some olive oil spray to crisp up my tofu- once my tofu had lovely brown edges, I then added my broccoli slaw back in and poured on some of this lovely peanut sauce- I had leftovers and have been dipping all sorts of veggies in it ever since!
Have fun kids!