One of my favorite snacks in the world is chips and salsa. One of the least healthiest things for you (in the quantity I choose to consume it), can be chips and salsa (in excess). So what do I do?
I bust out my Mary’s Crackers and dip those into my salsa instead, or hummus, or crunch them on top of salads (taco salad). If you haven’t already tried them, you need to. They’re made from organic brown rice, quinoa, flax and black sesame seeds, and have no crazy additives which so many packaged foods do, even when they claim to have all the health benefits in the world.
The company has this to say: “Mary’s Gone Crackers manufactures the best tasting wheat-free and gluten-free baked goods using the highest quality, organically grown ingredients. Our crackers and “Sticks & Twigs” pretzels are made with all whole grains and seeds, no added oils or fats, no trans-fats. Crunchy and flavorful!”
Adrien has this to say: “They’re right, I may not have tasted all of the wheat-free and gluten-free baked goods, but of the ones that I have, nothing, and I repeat, nothing beats Mary’s”
Because I love Mary’s Crackers so, SO much, I decided to contact Mary’s and see if I could spread the love around. After connecting with the lovely people at Mary’s Gone Crackers, we’ve decided to put a little giveaway which includes 5 coupons to sample each one of their cracker flavors (full size boxes) and 3 coupons to sample all their flavors of Sticks and Twigs (full size bags).
How to enter?! Here’s the deal, post a comment on here with your favorite dip (recipe optional), and then if you have a blog, link this post to your blog and add me to your reader/blog roll (let me know you did). I will be making the draw using the random number generator to choose the winner on Sunday, January 24th at 3pm (standard pacific time).
Three Cheers for Mary’s!