Tonight I made spaghetti squash. I cut the squash lengthwise and placed it in an oven at 350 for 30minutes face down on a sprayed (with olive oil) cookie sheet. You want to be able to stick a sharp knife into it and have it give you little resistance- feels kind of like steamed veggies.
As the squash was cooking away, I then chopped up an onion, 2 cloves of garlic and sauteed them on medium high heat until transparent. From there, I added ground turkey and cooked that amongst the onion and garlic. Once the meat was browned I added a jar of Newman’s Own pasta sauce, a dash of balsamic and some extra basil and oregano, I let it simmer until the squash had finished cooking (one this large was closer to 45-50mins then 30).
There you have it, easiest dinner EVER! Well- cereal is probably easier, but not as delicious!
Lunch, as pictured wayyy up above was leftovers from last night, and the last bits of tofu from the night before. After my lunch I went for a little walk and did some homework before having a snack of some corn thins& AB/RFJ… after dinner I ate a navel orange, straight from Florida and a couple cups of tea and snuck in another power walk– all this homework is driving my brain crazy, so I figured it’s time to move.. I can only sit at my computer for so long before I go stir crazy..
Happy Hump Day! Congrats on making it through!