Another cloudy day here in Victoria. I’m about ready for them to get out of here and move onto the interior, we’re supposed to be living in a tropical island (in my dreams) and this is just making reality even harder to bear.
So, I woke up this morning after a glorious 9.5 hour sleep. I think that may be too much, but I went lights out at 10:30 and woke up just before 8 with no alarm, so obviously that’s what my body wanted…. and what my body wants, it gets. ha, unless it’s cheap chocolate or chips, I try to maintain a standard.
After waking up, I got on my black leggings and chugged a liter of water. I actually made 2 breakfasts this morning. I only ate one, but I couldn’t decide what I wanted until one was made and I wanted the other. I figure if I don’t fix that craving right away it’ll be a day of them.. So I made my second breakfast.
I slapped some almond butter and agave nectar onto some corn thins with a banana and as I was making them, I managed to scoop an extra scoop of almond butter into my mouth (it slipped- I swear).
While I was putting that together, I took my leftover salad from last night and some tofu, popped that into a container with some Little Creek dressing on it and peeled myself a grapefruit for later. I get a little munchy just having this, as it truly isn’t that many cals, so I also made 2AB/J corn thin sammys to have in the afternoon before coming home for some bend and flex with Eoinn Finn, my best friend on DVD.
So there you have it, my relaxing, yet productive morning, of two breakfasts a lunch and a snack, all while consuming a pot of coffee, before I grab my tea and head out the door pretending I don’t drink coffee the rest of the day!